Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney, pudina chutney, crunchy onion, tomato, chilli, chaat masala and some sev. Already sounds like a treat.----------------------------------------------------------------IngredientsFor bhindiBhindi (okra) – ½ kgBesan (gram flour) – ½ cupAmchur – 2 tbspRice flour – 3 tbsp.Chaat masala – 1½ tbspCorn starch – 2 tbspCoriander powder – 2 tbspSaltTurmeric – 1 tspChilli powder – 2 tspWater – to sprinkleOil – for fryingFor Assembling ChaatPomegranate – handfulSev – handfulOnion chopped – 3tbspTomato chopped – 3tbspChaat masala (optional) – generous pinchSweet curd – ½ cupTamarind Chutney – ¼ cupFor Written Recipe - https://www.chefkunalkapur.com/bhindi-chaat/-------------------------------------------------------------------------------------------------For Similar Recipes Raj Kachori - https://www.youtube.com/watch?v=fC8JmqFeti8&t=15sPalak Patta Chaat - https://www.youtube.com/watch?v=IvEuZFz-PzMChole Matar Kulcha - https://www.youtube.com/watch?v=88YdG2PqMyM&t=311s----------------------------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.