Kung Pao Chicken Recipe By SooperChef

Our take on this wonderful Chinese Kung Pao Chicken Recipe. It smells great, looks amazing and tastes perfect. A treat for Chinese food lovers. Try this delectable Kung Pao Chicken Recipe and do share your feedback.
#KungPaoChicken #KungPao #SooperChef
Kung Pao Chicken English recipe:

Ingredients for chicken Marination:
KG Chicken (Boneless)
tsp salt
1 tsp sugar
1 tbsp chili sauce
1 tbsp soy sauce
1 tsp red chili flakes
tsp black pepper powder
1 tsp garlic (Chopped)

Ingredients for sauce:
1 tbsp vinegar
1 tbsp soy sauce
4-6 Slices Red Chili Pepper
1 tbsp Honey
2 tbsp tomato paste
tbsp corn flour
1 cup chicken stock

Ingredients for Kung Pao Chicken:
3 tbsp Rafhan Corn oil
1 onion (sliced)
kg marinated chicken
1 cup Prepared sauce
cup Bell peppers (Sliced)
cup green onions (Chopped)
cup peanuts (roasted)
cashew nuts (roasted)
tsp sesame oil
Boiled Rice (As required for serving)

Directions for Chicken Marination:
1. Take a bowl, then add boneless chicken, salt, sugar, chili sauce, soy sauce, red chili flakes, black pepper powder, garlic in this bowl, mix well & rest for 15-20 minutes

Directions for Sauce:
1. Add vinegar, soy sauce, red chili pepper, honey, tomato paste, corn flour, chicken stock in a bowl & mix it well
2. Sauce is ready

Directions for Kung pao Chicken:
1. Add Rafhan cooking oil in a pan
2. Then add onions, cook for a while then marinated chicken
3. Add prepared sauce (which is already prepared), bell peppers, green onions, peanuts, cashew nuts, sesame oil,
4. Cook for a while
5. Chicken kung pao is ready to serve
6. Serve with boiled rice

Preparation time: 25 minutes
Cooking time: 20 minutes
Serve: 3-4

Kung Pao Chicken English recipe:


:
()
( )
1
1
1
1

1

:
1
1
4-6
1
2

1

:
3
1

1
()
()
( )
( )



:


:

:




: 25
: 20
: 3-4