हरी मूँग दाल मुगलाई | Kunal Kapur Style Hari Moong Dal Tadka | Winter Special Kunal Kapur Recipes

आज बारी है मेरी फेवरेट वाली रेसिपी की - रेस्टोरेंट जैसी शाही मुग़लई दाल! Ready?

This recipe is comfort food in a bowl on a cold night or a comforting lunch on a hot summer day. No matter what day it is you can never go wrong with this dal recipe. Try it today. Feel free to share your version of this recipe with me in the comments below.

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Moong Dal Mughlai
Prep time - 20mins
Cooking time - 30mins
(Serves - 4)

INGREDIENTS -
Moong dal (sabut) - 2cups
Oil/Ghee - 3tbsp
Onion sliced - 1cup
Turmeric - ¾ tsp
Green chillies - 2nos
Ginger chopped - 1½ tbsp
Salt - to taste
Butter - 2tbsp

FOR TADKA -
Ghee - 3tbsp
Dry red chillies - 6-7nos
Cloves - 7-8nos
Lemon wedge - 1no

For Complete Recipe - https://www.chefkunalkapur.com/recipe/hara-moong-dal-mughlai/
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