Angus An of Maenam in Vancouver, BC is at home making Kuku sabzi, a Persian egg frittata that stole his heart after his first bite. This dish is packed with herbs like cilantro, parsley, dill, and fenugreek, which get blended into a batter with eggs. Next, Angus adds barberries and lemon zest for tart flavor before pouring the mixture into a 12-inch pan and cooking it in butter to start. When the edges turn golden brown, he moves the pan to the oven to finish baking. The result is a savory and substantial frittata with a crunchy crust that Angus tops with yogurt, Persian pistachios, and an herb salad.https://www.eggs.ca/recipes/koo-koo-sabziSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo
