Kozhi Ada(Chicken Hot Pockets) By Gazeena | India Food Network

Kozhi Ada is a traditional Malabari snack. Typically Ada is a stuffed dish which can be either fried or steamed.
Gazeena shares with us her version of Kozhi Ada which is spicy chicken filling stuffed in soft dough and deep fried till golden in color.
It is similar to samosa but different in shape and taste.
The chicken in the recipe can be substituted with paneer, soya or potatoes.
Try out this amazing snack from down south and let us know your views and comments.

Ingredients

Dough:
1 ½ cups maida
1 tsp of sugar
Pinch of salt
1 tsp ghee

Stuffing:
½ cup of par boiled shredded chicken
1½ medium sized onions finely chopped and sautéed
2 green chillies and ½ inch piece of ginger finely chopped
1 bowl of coriander leaves
½ tsp of garam masala
Oil
Salt to taste

Don't miss the Fried Food Festival. Check it out here http://goo.gl/l15PSp

Easy to make Stuffed Eggs:
http://www.youtube.com/watch?v=yEOBmKU0l78

Kerela style Coconut stew with Chicken:
http://www.youtube.com/watch?v=D1KhDNBg73g

Like us on Facebook:
https://www.facebook.com/Indiafoodnet...

Follow us on Twitter:
@infoodnetwork