Hi Bold Bakers! My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/kouign-amann-recipe/Watch Gemmas Best Bread & Dough Recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hKOUIGN-AMANN CHAPTERS00:00 - This week on Bigger Bolder Baking...Kouign-Amann Recipe0:11 Dry ingredients1:30 Wet ingredients2:00 Kneading the dough2:24 Proofing the dough3:14 Knocking out the air3:55 Chilling the dough4:02 Making the butter block5:32 Rolling and folding the dough10:20 Chilling the dough10:26 Prepping the pan11:31 Sugaring the countertop11:36 Rolling and cutting the dough12:45 Shaping the Kouign-Amann13:30 Final proof13:55 Baking instructions14:08 Tasting ABOUT GEMMA & BIGGER BOLDER BAKING Hi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.comFACEBOOK: https://fb.com/BiggerBolderBakingINSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbakingTIKTOK: https://tiktok.com/@biggerbolderbakingPINTEREST: https://pinterest.com/biggerbolderbakingTWITTER: https://twitter.com/BigBoldBakingALL RECIPES: https://biggerbolderbaking.com/recipesKOUIGN-AMANN RECIPE: https://www.biggerbolderbaking.com/kouign-amann-recipe/#pastry #europeanpastry #bestpastriesA decade of baking bigger and bolder with home bakers like you! Ive been fortunate to share my bold baking style with millions of fans on television and online: Netflixs Nailed It!, Food Networks Best Baker in America, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. Ive had to become creative, imaginative, and boldand thats what I want to bring to every one of my Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at:
[email protected]