Kothu Parotta (कोथू पराठा) Recipe in Tamil | Street Style Kothu Parotta | Preetha Srinivasan | India Food Network

Make Chennai's delicacy at home by following Preetha's Kothu Parotta street style recipe. It's easy to make and so yummy! It makes for the perfect snack. Try it out and let us know how much you loved it!
Don't forget to subscribe!

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en

Ingredients:
4 to 5 malabari parathas or plain parathas (leftover), chopped
1 tbsp Chings Chowmein masala
2 tbsp oil
1 tsp mustard seeds
½ tsp cumin seeds
Curry leaves
1 cup finely sliced onions/ shallots
1 tsp finely chopped ginger
1 tsp finely chopped green chillies
½ cup finely chopped tomatoes
Salt as required
Turmeric powder – pinch
1 tsp coriander seed powder
Pinch of hing
½ cup finely chopped chicken
2 eggs
1 tsp Freshly ground pepper
Coriander leaves, finely chopped

Method:
• In a pan, heat oil. Add mustard seeds and allow to crackle. Add cumin seeds, curry leaves, ginger, chillies and onions. Saute on a medium flame till translucent.
• Add chicken and dry masalas and cook on low flame for few minutes. Once seared add tomatoes, salt and cook for 2 minutes.
• Break eggs in same pan and mix. Once eggs are scrambled and little dry, add chowmein masala and paratha pieces.
• Toss on high flame for few minutes. Garnish with coriander leaves and serve hot.