Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/gondre-rice-bellflower-root/And subscribe: https://www.youtube.com/c/FutureNeighborKatie introduces you to Korean Temple Cuisine. It's a type of cuisine that originates from the Buddhist temples in Korea. Korean temple food uses a variety of mountain herbs and wild greens, including today's ingredients, bellflower root and gondre (Korean thistle). Seasoning is typically all-natural (no artificial flavoring). So its very organic and healthy way of eating.Today, we introduce you to two temple cuisines: (1) Gondre Rice (pronounced Gondre Bap in Korean) and a banchan made with bellflower root (, doraji namul). Let us know if you're interested in these wild veggie meals. We'll introduce some more if you are! Drop us a request for a particular dish: http://bit.ly/2RequestLineOr stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by DJ Quads https://soundcloud.com/aka-dj-quads
