Abalone prepared several ways including sashimi-style, congee, and combined with crabs, clams, and whelks to make a seafood soup.Abalone are marine snails commonly eaten all over the world. Although mainly farmed in China, Japan, Korea, and Taiwan, they are also farmed in Australia, Canada, Chile, France, Iceland, Ireland, Mexico, Namibia, New Zealand, South Africa, Spain, Thailand, and the United States.
