This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians.full recipe: http://www.maangchi.com/recipes/sigumchi-namulIngredients: 1 bunch of spinach 2 cloves of garlic 1 green onion 1.5 tbs of soy sauce sesame oil and sesame seedsDirections:1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.3. Cut the spinach a few times and set it aside.4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and tbs sesame oil in a large bowl and mix them all up with a spoon.5. Place the spinach into the sauce and mix by hand.6. Transfer the spinach onto a serving plate and sprinkle tbs of toasted sesame seeds.
