In this video, I will share a delicious way to enjoy tofu called DuBu JangTteok ( ) in Korean. The soft and nutty tofu makes great fritters with delicious veggies and Korean fermented seasoning ingredients such as hot pepper paste and soy bean paste. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenAeri's Recommended Products in this Video:My Lodge Cast Iron Skillet: https://amzn.to/38fiXZjMy Pyrex Mixing Bowl Set: https://amzn.to/3jjQDLAMy Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq Tofu JangTteok (Yield: 1 Dozen)Main Ingredients:* Pack Extra Firm Tofu ( lb)* Cup Korean Frying Mix or All Purpose Flour https://amzn.to/2Y4rzjx* Cup Water* Cup Garlic Chives* Cup Onion* Cup Perilla Leaves* 1 Tbsp Red Hot Pepper* 1 Tbsp Hot Pepper paste https://amzn.to/3jmEoxA* Tbsp Soy Bean Paste https://amzn.to/3znUr3L* Some Cooking Oil for FryingDipping Sauce Ingredients:* 1 Tbsp Soy Sauce https://amzn.to/3ys8cNI* 1 Tbsp Water* tsp Vinegar* tsp Sugar The Written Recipe Link: http://www.aeriskitchen.com/2021/08/tofu-jangtteok/ Music:-Just Stay (by Aakash Gandhi)-Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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