Have you ever tried spicy fish soup at a Korean restaurant? It was delicious, but it was also pricey. What if you can cook delicious Korean fish stew in 30 minutes at home? It will taste even better than the one you tried at the Korean restaurant. Today Im going to share my super simple, yet very tasty, spicy red snapper soup recipe with you. It is called DoMi MaeUnTang () in Korean. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenProducts I used in this video:My Ring Set: https://amzn.to/2T1ENIgMy Rada Knife Set: https://amzn.to/2QteaJjMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq Korean Spicy Red Snapper Soup (Yield: 4 Servings)Main Ingredients:* 1 lb Red Snapper (28 oz)* 5 Cups Water* 2 Cups Korean Radish* 1 Cups Zucchini* 1 Cup Onion* 1 Cup Green Onions* 1 Cup Crown Daisy (Optional)* 2 Tbsp Red Hot Pepper (Optional)Seasoning Ingredients* 2 Tbsp Soup Soy Sauce* 1 Generous Tbsp Hot Pepper Powder* 1 Tbsp Garlic, Minced* tsp Ginger, Minced* tsp Fish Sauce (Optional) The Written Recipe Link: http://aeriskitchen.com/2019/10/korean-style-red-snapper-soup/ Music:-Waterfall (by Aakash Gandhi)-Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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