Finally, soup season is coming back with the cooler weather. To start with it, today I will share a simple yet spicy Korean potato and spam stew recipe with you. It is called GamJa JjaGeulI ( ) in Korean. Oh, don't be too scared about the word "spicy" because it is deliciously spicy and you can always adjust the spininess. Spicy food lovers will go crazy with this addictive Korean spicy food. A famous Korean chef and celebrity named Back, JongWon shared his recipe for this dish and it went viral in Korea. So many Koreans make this at home and love it. I will share my own version of it, and you will love mine too. :) Let's get started. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenAeri's Recommended Products in this Video:My All-Clad Cookware Set: https://amzn.to/3ao8quRMy Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZMy Ring Set: https://amzn.to/3iBL6g7My Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0AqGamJa JjaGeulI (Yield: 2 Servings)Main Ingredients:* 1 Cups Water* 1 Generous Cup Potato (6 oz)* 1 Cup Spam Light (6 oz) https://amzn.to/2HT25gT* Cup Onion* Cup Green Onions* 1 Tbsp Red Hot Pepper (Optional)* 1 tsp Sesame Seeds (For Garnish) https://amzn.to/2GtyytpSeasoning Ingredients:* 1 Tbsp Hot Pepper Powder https://amzn.to/30sapKZ* Tbsp Hot Pepper Paste https://amzn.to/2SljOzr* 2 tsp Soup Soy Sauce or Soy Sauce https://amzn.to/34f78jc* 1 tsp Soybean Paste https://amzn.to/30rOlQL* 1 Generous tsp Sugar https://amzn.to/2SmmwVm* 1 Tbsp Garlic, Minced The Written Recipe Link: http://aeriskitchen.com/2020/10/spicy-potato-and-spam-stew/ Music:-Love Struck (by E's Jammy Jams)-Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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