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[email protected]Hi guys! I'm Seonkyoung Longest!Welcome to my cooking channel (food channel)!In this video I'm going to show you how to make one of my favorite Korean food Dak Galbi! (Dakglabi) (Korean Spicy BBQ Chicken)It was WAY TOO delicious I was so into "Tasting" it and forgot I was recording! lololololWatch my video first, before you cook it and serve! You gonna IMPRESS your family and friends if you serve how I do. :-) I've already impress lots of friends and family and know how great that feels!Dak Galbi - Korean Spicy ChickenIngredients1 1/2 Tablespoon Gochujang (Korean red pepper paste)1 Tablespoon sesame oil1 Tablespoon Honey2 Tablespoons Korean red flakes2 Tablespoons mirin (Seasoned rice wine), regular rice wine or dry white wine1 Tablespoon soy sauce1/2 teaspoon grated ginger7 cloves garlic, minced1 lb. boneless skinless chicken thighs, cut into one bite size1 lb. boneless skinless chicken breast, cut into one bite size1 1/2 cup cabbage, cut into one bite size1 medium onion, sliced 1/2 inch thick1 medium Asian sweet potato, cut into 2 inch long 1/.2 inch thick strips1 small carrot, cut in halves, sliced3 green onions sliced1 cup stick shape tteok (Korean rice cake), optional1 bunch perilla leaves, chiffonaded (Cut into long thin strips)2 Tablespoons oilExtra sesame oil and seeds for serving For fried rice: 2 cups rice1 green onion, chopped1/4 cup Korean seasoned dried seaweed 1 Tablespoon sesame oil1 teaspoon Sesame seeds Prepare DirectionsMix Gochujang and next 7 ingredients in a small mixing bowl and whisk until well combined. If you have time, leave sauce mixture in refrigerator for over night. It will actually getting better and better!Pour 1/4 of sauce into meat and mix it well, set a side while preparing vegetables.Arrange vegetables first on a large serving plate, then add marinated chicken on very top and pour remaining sauce. Add sesame oil and seeds as much as you want right before serving or cooking.From here, you can serve prepared vegetables and meat, and cook on your dinner table as I did on the video. Or you can start cook and then serve completely cooked Dak Galbi. Either way you can follow my delicious cooking directions.Cooking DirectionsHeat a large skillet (I recommend 14 inch), add oil, swirl to coat; add vegetables, chicken and sauce (Everything!) into hot skillet. Cook 15 to 20 minutes or until chicken cooked through and vegetables are soft. Serve with lettuce, ssamjang (Korean thick, spicy dipping paste), sliced chili peppers and garlic to wrap all food together.If you have a little leftover sauce and vegetables on the skillet, don't wash it out! Turn the heat back on, add fried rice ingredients to skillet and mix with all the leftover sauce! It will be the best fried rice you've ever had! I hope you enjoy my Dak Galbi recipe as much as we did! Ah, it was to die for!!!!!Have a great day!!