Korean Soybean Sprouts Side Dish Recipe

A staple Korean banchan {side dish} of lightly dressed soybeans. A perfect addition to a simple meal or part of bibimbap {Korean mixed rice dish}.

Ingredients:
lb fresh soybean sprouts
3 cloves minced garlic
3 ts sesame oil
2 ts roasted sesame seeds
Salt and pepper to taste
1 chopped green onion
ts gochugaru/red pepper flakes {optional}

Instructions:
Boil water in a pot and lightly salt. Blanche clean soybean sprouts by cooking them in the water for 4-6 minutes.
Immediately plunge the cooked sprouts in an ice water bath to allow it to cool down and prevent from getting too soggy.
Transfer the drained sprouts into a bowl and add in the rest of the ingredients and garnish with the green onion. Mix to combine and serve as is, chilled, or at room temperature.

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