Fresh Spring vegetables are telling me that Spring is finally here. There are many Spring foods that I was missing this past winter, and you will see them one by one from my recent posts. So, today lets cook something savory, healthy, and delicious using shishito peppers and potatoes called GgwaRiGoChu GamJa JoRim) . Shishito peppers have a unique flavor and shape compared to other peppers. They are not spicy at all and are a little bitter. We enjoy their flavor in our Korean food. They usually go well with a sweet and salty sauce. Braised potatoes with these peppers makes for a quick and delicious side. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenProducts I used in this video:My All-clad Wok: https://amzn.to/2IXnVhBMy Ring Set: https://amzn.to/2Yis8SfMy All-clad Cookware Set: http://amzn.to/2r1xUuTMy Rada Knife Set: https://amzn.to/2QteaJjMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq Shishito Peppers and Potato Side Recipe (Yield: 6 Cups)Main Ingredients:* 4 Cups ShiShito Peppers ( lb)* 3 Cups Yellow Potatoes (1 lb)* 2 Cups Onions* 2 Tbsp Garlic* 1 Tbsp Sesame Seeds https://amzn.to/2RCIwfSSauce Ingredients:* 1 Cups Water* Cup Soy Sauce https://amzn.to/2RDQs0m* 2 Tbsp Sugar* 6 Pieces Dried Kelp (22 Inch) https://amzn.to/2FcyjjN The Written Recipe Link: http://aeriskitchen.com/2019/04/shishito-peppers-and-potato-side/ Music:-Natural (by Endless Love)- Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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