Korean Seafood Pancakes Recipe

Crispy pancakes stuffed with succulent seafood. A few simple ingredients make the batter and whatever seafood you like/have/can afford goes into it to make it a delicious appetizer, party food, or part of an authentic Korean meal.

2 c unbleached all purpose flour
c rice flour (not sweet rice)
1 ts fine salt
2 c cold filtered water
1 c seafood of your choice
3 chopped green onions
Dipping Sauce
c soy sauce
2 ts toasted sesame seeds
2 ts sesame oil
ts minced garlic
1 chopped green onion
1 ts red pepper flakes
1 ts vinegar

Recipe at: http://thesquishymonster.com/2013/01/no-syrup-required.html

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Your Squishy Monster ^.~




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