Korean Salad Food

Korean Salad | Food |

1-2 serve

1. Vegetable 200 g.
2. Onion 1/4
3. Cabbage 1/4
4. Gochujang 1 tsp.
5. Korean soy sauce 1 tbsp.
6. Sesame oil 1 tsp.
7. Korean chili powder 1 tsp.
8. Corn syrup 2 tsp.
9. Water 1 tbsp.
10. Apple cider vinegar 1 tbsp.
11. White sesame
12. Carrot

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