This is a delicious Korean rolled cabbage rice recipe called YangBaeChu ChamChiSsamJang ( ) which is made using rice, cabbage, tuna, and special sauce. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenAeri's Recommended Products in this Video:My Korean Cast Iron Pot: https://amzn.to/3ta13A6My Cuckoo Rice Cooker: https://amzn.to/2MiQV7FMy Korean Wooden Chopsticks Set: https://amzn.to/3acxGogMy All-Clad Cookware Set: https://amzn.to/3ao8quRMy Stainless Steel Steamer: https://amzn.to/3agIDVPMy Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJiMy Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq Cabbage SsamBap and Tuna SsamJang (30 Pieces) Main Ingredients:* 6 White Cabbage Leaves (4 oz)* 2 Generous Cups Cooked Short Grain Rice* Some Red Hot Pepper (For garnish)* Some Green Onion (For Garnish)Tuna SsamgJang Ingredients:* 1 Cup Tuna (1 Pack, 6.4 oz)* Cup Onion* Cup Green Onion* Cup Water* 1 Tbsp Cooking Oil* 1 Tbsp Red Hot Pepper* 1 Tbsp Soybean Paste* 1 Tbsp Hot Pepper Paste* Tbsp Hot Pepper Powder* 1 tsp Sesame Seeds* tsp Garlic, Minced* 2 Pinches Salt The Written Recipe Link: http://www.aeriskitchen.com/2021/01/cabbage-ssambap-and-tuna-ssamjang/ Music:-Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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