One humble radish can transform into so many different dishes. Today, I show you how to make radish kimchi, danmuji-pickles and a muchim-side dish {one of my all time favorites!} Each has something different to bring to the table with different flavors, textures and purposes.Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJf Full recipe at: http://bit.ly/1O31W58 Related Videos:Korean sushi kim-bap rolls: http://bit.ly/1LmkN4HKorean black bean noodles: http://bit.ly/1bEAhabKorean beef & radish soup: http://bit.ly/1kEYl1SYou can also find me on:Facebook: http://on.fb.me/1ecwMoaTwitter: http://bit.ly/HTYmuUPinterest: http://bit.ly/1s9hJ3IMusic by Dj Grumble & SafaKashABOUT THE SQUISHY MONSTEROn this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch and I'm always here to help!New videos are uploaded every Wednesday at 6 am EST. Visit http://TheSquishyMonster.com for over 300 recipes