How to Support Aeri:...Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My Korean Radish Kimchi 1 Recipe: http://aeriskitchen.com/2008/08/korean-diced-radish-kimchi/ The Written Recipe Link: http://aeriskitchen.com/2017/04/korean-radish-kimchi-2/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/-I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/-Ersatz Bossa (Sting) (by John Deley and the 41 Players) Aeri's Stuff:My NutriBullet Blender: http://amzn.to/2qeJAZKMy Peeler: http://amzn.to/2oFeFWHMy Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IWMy T-fal Nonstick Pan, Pink (12 inch): http://amzn.to/2q7ewviMy T-fal Nonstick Pan, Pink (8 inch): http://amzn.to/2qImiZEMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Coarse Sea Salt ( , GulGeun SoGeum): https://amzn.to/2SIJCEaAnchovy Fish Sauce ( , MyeolChi AekJeot): https://amzn.to/2CcXBv0Sweet Rice Flour ( , ChapSsal GaRu): http://amzn.to/2yq2XQsHot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSDried Kelp (, DaSiMa): https://amzn.to/2FcyjjNDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaOCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJ(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri