KOREAN POTATO PANCAKES- How to make Korean potato pancakes (FAST AND EASY)!!Scroll down the description to see the recipe and ingredients.Weve got you covered with all the ingredients you need from amazonSticky rice flour: http://amzn.to/2CGyLT4Korean Cookbooks: http://amzn.to/2ySB1UHKorean food playlisthttps://www.youtube.com/watch?v=1hz8zQ_r2vY&list=PLmjDTeHzF6u96mcYN39g1_kamy76g3Gsl Download our FREE smoothies book from here: https://goo.gl/34kJKa Visit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.meLike us on Facebook: https://www.facebook.com/Mouth-watering-Recipes-358542147922730Follow us on instagram: https://www.instagram.com/mouth_wateringrecipes/Follow us on twitter: https://twitter.com/mouthwateringre Follow us on Google+: https://plus.google.com/+MouthwateringRecipes1Follow us on pinterest: https://www.pinterest.com/mouthwateringre/pins/subscribe on YouTube https://www.youtube.com/channel/UC8Xqw59dJT5cwRnYiFmC1nA?view_as=subscriberGamja Jeon (Korean potato pancakes) with Kimchi Gamja jeon is a variety of jeon, or Korean style pancake, made with potatoes. Jeon is usually eaten as an appetizer, banchan (small side dish) or anju (food to eat while drinking). Its a great vehicle to soak up all the alcohol. While the gamja jeon is made with potatoes, other types of jeon are made with flour or egg batter. Most popular are bindaetteok (mung bean pancake), pajeon (green onion pancake) and kimchijeon. Yield: 10 to 12 small pancakes Ingredients: 4 large potato, pured 2 pcs egg 1/2 cup of fresh milk 1 tsp sait 1 tsp sugar 2 tbsp sticky rice flour a little green onion 2 sprigs of scallions, chopped Vegetable oil for frying Dipping Sauce Ingredients: 1 tbsp of soy sauce 1 tbsp of rice vinegar 1 tbsp of chili sauce Directions: 1. Pure one large peeled and rough chopped potato. 2. Strain the pured potato, make sure to reserve the liquid. Set the strained pure to the side. Let the reserved liquid sit for 1 to 2 minutes. During that time, the reserved liquid will separate, with the potato starch sinking to the bottom. Pour out the water and keep the potato starch at the bottom of the bowl. 3. Pour the strained potato pure into the same bowl with potato starch. Add the minced kimchi and chopped scallions. Give it a good mix. You may have to the scrap the bottom of the bowl to get all the potato starch thoroughly incorporated. 4. Oil your frying pan, and heat over low heat. Spoon the potato mix into the pan, forming 2 discs, with a thickness of . Cook until the bottom is browned. Flip the discs and press down with a spatula. Continue cooking until the other side is golden brown. 5. Mix the dipping sauce in small bowl. Add more or less chili sauce based on your tolerance. 6. Serve hot with dipping sauce. Enjoy! Notes: I know gamja jeon is specifically potato pancake. Not sure if theres a different name for this potato pancake variation. If you dont like kimchi, feel free to omit and go traditional with just potatoes. You can also try adding carrots, onions, mushrooms or garlic chives.These video are taken from a Creative Commons Attribution licensed videos:Video Source: https://www.youtube.com/watch?v=5AvoYm9BzvESound effect source : https://www.youtube.com/watch?v=rNhv6U3mT4Y https://youtu.be/c_1X5XTT-4g