Crisp slabs of sizzling pork belly sputtering in their own juices. Bundled in a lettuce pouch, stuffed with charred veggies and some Korean pepper paste, it makes for a satisfying and hearty meal too.Ingredients:1-2 lbs thick cut {uncured} pork bellyVariety of veggies: garlic, peppers, mushrooms, etcLettuce (boston, butter, bib, romaine, etc)Samjang Ingredients:2 tb Korean red pepper paste1 tb Korean soybean paste1 ts Korean red pepper flakes2 ts sesame oil1 ts sugar1 ts sesame seeds1 minced garlic1-2 sliced peppersRecipe at:http://thesquishymonster.com/2013/09/korean-pork-belly.html Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM Facebook: http://Facebook.com/TheSquishyMonster Twitter:http://Twitter.com/ASquishyMonster Over 250 recipes at http://TheSquishyMonster.comMusic by: Lisa Jaeggi, JahzzarLove,Your Squishy Monster ^.~