A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/korean-glazed-chicken-drumsticks/ Ingredients 1 tablespoon sesame oil 1 tablespoon cornstarch 1/2 cup soy sauce 1/2 cup rice vinegar 3/4 cup brown sugar 6 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon sesame seeds 1/2 teaspoon crushed red pepper flakes 8 chicken drumsticks Sliced green onions and sesame seeds for garnishInstructions1 Preheat an oven to 375 degrees.2 00:30 - In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.3 00:50 - Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.4 01:20 - Bring to a simmer and cook until the sauce is thick.5 01:39 - Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.6 02:33 - Bake in the 375 degree oven for about 45 minutes.7 02:51 - Garnish with sliced green onions and sesame seedsThanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/
