Main Ingredients 2 Cups Seasoned Filefish (6 oz) 1 Tbsp Red Pepper Paste Tbsp Red Pepper Powder 1 Tbsp Cooking oil 1 Tbsp Corn Syrup 1 Tbsp Onion 1 Tbsp Cooking Wine (or Water) Tbsp Sugar Tbsp Minced Garlic 1 tsp Sesame Seeds tsp Soy Sauce Yield: About 2 Cups
