KOREAN FOOD Chicken DakGalbi Recipe

Stir fried chicken chock full of fresh veggies, scattered with tons of chewy rice cakes. A complete one pot meal that will leave you satisfied with plenty of flavor, texture, and variety.

1 lbs chicken
4 tb Korean red pepper paste
2 tb Korean red pepper flakes
2 tb soy sauce
1 tb sesame oil
tb curry powder
1 tb minced garlic
1 ts minced ginger
2 tb honey
Optional: 2 tb sake
Sesame oil
2 c veggies of your choice (I used zucchini, onions, bell peppers, Korean peppers, cabbage, carrots and scallions but sweet potatoes and sesame leaves are nice too).
1 c rice cakes (or plain ramen noodles if you can't find rice cakes)
c chicken stock or water
Salt and pepper

Recipe at: http://thesquishymonster.com/2013/04/korean-stir-fried-chicken.html

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