Korean Diet Plate #3 - Crab & Cabbage Stirfry, Oi Muchim, Blanched Squid & Pan-Fried Tofu

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For this week's diet plate, we replace rice with cabbage-crab stirfry. Then show you how to make "Korean Calamari" - plain and simple. Mixed with perilla-oil, pan-fried tofu & sauce. Feel free to mix and match with the other low-carb plates.

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Music by Julian Avila
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