Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce....it's seriously so good!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/korean-beef-bulgogi-rice-and-noodle/ Ingredients 1 to 2 pounds flank steak 1/3 cup soy sauce 1/4 cup brown sugar firmly packed 2 tablespoons sesame seeds 1 tablespoon sesame oil 3 cloves garlic minced or crushed 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 2 teaspoons oyster sauce 1/2 cup sliced green onion 1 (1 lb) package rice (pad thai) noodles 1 cup long grain white rice 1 tablespoon olive oil 2 cups shredded cabbageInstructions1 00:00:15 - Cut flank steak into thin strips against the grain. Slice it as thin as you can and place the strips in a small mixing bowl.2 00:00:41 - In a small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator.3 00:01:25 - While meat is marinating, make the sauces (recipe below) and store in the fridge until ready to serve.4 Cook the rice noodles according to package directions. Cook the rice according to package directions.5 00:02:49 - In a heavy skillet over medium-high heat, saute cabbage in olive oil until cabbage is soft, about 15 minutes. Set aside.6 00:03:11 - After marinating the meat, use the same heavy skillet to cook the meat. Heat over high heat. Pour the meat in with the marinade and cook on high until meat is cooked through. This should take less than 5 minutes.7 00:03:37 - Serve a helping of noodles, rice, and cabbage topped with meat and drizzled with sauces. 00:01:53 - KOREAN BBQ SAUCE:Ingredients 1/2 cup plain barbecue sauce 2 teaspoons rice vinegar 2 teaspoons soy sauce 2 teaspoons oyster sauce 1 teaspoon sesame oil 1 teaspoon ground gingerInstructionsIn a small bowl, mix together barbecue sauce, rice vinegar, soy sauce, oyster sauce, sesame oil, and ground ginger.00:01:34 - SRIRACHA MAYO: Ingredients 1/2 cup mayonnaise 2 to 4 tablespoons sriracha hot sauce to tasteInstructionsIn a small bowl, mix together mayonnaise and sriracha. Adjust sriracha amount based on how spicy you want it.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/
