/ Korean Birthday Cake

2



240g
150g
3


3
1/2
3



1.

2. 1

3. 2

4. 3

5.



Korean Birthday Cake
Servings: 2

INGREDIENTS
Buttercream
240g powdered sugar
150g butter (unsalted, at room temperature)
3 tablespoons milk
Some red food coloring

3 mini-baumkuchen
1/2 banana
3 tablespoons blueberry jam
Some silver drages

PREPARATION
1. For buttercream: Knead butter with a rubber spatula in a bowl. Add powdered sugar and milk, whisk with a hand mixer.

2. Transfer 2 tablespoons of the cream (1) into 2 small bowls (1 tablespoon each). Add red food coloring (mix with water) into one of the bowls to make red cream. Add red food coloring (mix with water) into the cream (1) to make it pink.

3. Cut the banana into small pieces. Put them in the hole of mini-baumkuchen. Spread the pink cream and blueberry jam over mini-baumkuchen. Place another mini-baumkuchen. Repeat to make 3 layers.

4. Add the cream to the top and the sides of the 3 layered baumkuchen cake. Crumb coat the entire cake with a cake knife.

5. Using a piping bag (you can make one with parchment papers), decorate the cake with the red and white cream (2). Add some silver drages on top. Enjoy!

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