Korean zucchini, watercress and eggplant side dishes. Healthy, simple and satisfying, all of these ingredients can be found at your local market and they're incredible easy to make in less than 20 minutes. They're perfect as banchan to accompany soup/stew/rice or as part of a bibimbap {Korean mixed rice dish}.Korean Food Recipes: http://bit.ly/1E8y14gSubscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!You can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLWatercress1 bundle of watercress2 cloves minced garlic1 chopped scallion2 ts sesame oilPinch of saltEggplant1 eggplant2 ts sesame oil2 minced garlic cloves1 ts Korean red pepper flakesPinch of salt1 chopped scallion1 tb water1 tb soy sauceZucchini1 large zucchini2 ts sesame oil2 minced garlic clovesSaltSautee each until just softened. Serve cold, warm, or room temperature.Great in bibimbap!Music by Rrarebear BeatsABOUT THE SQUISHY MONSTER:My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!#banchan #Koreanfood