KOOSE / AKARA SPIRAL

PREP TIME: 8 HOURS
COOK TIME: 10 MINUTES
SERVES: 10-15

INGREDIENTS
1 cups black eyed beans
cup soft flour
1 red chili
1 small size onion, diced.
2 eggs
Oil
Pinch of salt

DIRECTION
- Pour beans into a bowl, add water and soak over night.
- Rinse and de-skin the beans by rubbing between your fingers.
- Pour beans into a blender, add red chili, onion, water and blend into a smooth mixture.
- Pour mixture into a bowl, add salt, eggs and stir.
- Pour oil into a pan over medium heat.
- Scoop a spoonful of the mixture into a piping bag and pipe into the oil.
- Fry until golden brown and drain on paper towel.
- Serve warm with tomato sauce.