Konkani Chicken Curry By Roopa Nabar | Coastal Kitchen | India Food Network

Konkani Chicken Curry is very easy to make. Roopa shows you steps that will help you learn how to make Konkani Chicken Curry at home. Watch this video and let us know what you think :)

You will require the following ingredients to learn how to cook Konkani Chicken Curry:

700 gms chicken curry (cut pieces)
Whole masala
1inch Cinnamon
2 black Cardamoms
2 cloves
1 bay leaf
1tbps Ginger Garlic Green Chilli Paste
2 Medium Onion chopped
1 tomato Chopped
11/2 tsp Chilli Powder
1/2 tsp Turmeric Powder
1tsp Coriander and Cumin Powder
1/2 tsp Garam Masala Powder
Salt and Pepper (to taste)
Oil
1 Potato (cut into cubes)
Coriander leaves (chopped)
1 cup Coconut Milk

Method:
Heat oil, add whole masala, let it crackle
Add Ginger garlic chilli paste and fry for 1 min
Add the onions and fry till they go translucent
Add the tomato and fry for 2 mins reduce the flame
Add chicken and fry for 1 min
Add the chilli powder, turmeric, coriander, cumin and garam masala
Mix well and add 1 cup water and cover and cook for 5 mins
Add salt and pepper
Add Potato and cook further for 10 mins
Add the coconut milk and coriander leaves
Cook on simmer for 5 mins
Serve!

Now try out our Malvani Chicken next!
https://www.youtube.com/watch?v=Wke_z...

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