Kolkata Style Egg Roll Recipe | How To Make Egg Omlette Roll | Omlette Frankie | India Food Network

Egg Roll/Frankie is one of the most popular street foods in Kolkata. A tasty and filling wrap is an ideal tiffin recipe for kids. The Kissan Fresh Tomato Ketchup gives the dish a yummy fragrance, masking the smell of egg and making a healthy lunch seem like a fun treat for kids.

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Ingredients
Egg: 1
Whole wheat paratha or roti: 1
Sliced onion (small): 1
Kissan Fresh Tomato Ketchup: 1 to 1 1/5 tablespoon
Finely chopped & deseeded green chili: 1
Vegetable oil: 1 tablespoon
Salt to taste
Pepper to taste
Chaat masala: 1/4 teaspoon

Method of Preparation

Beat the egg with a little salt and pepper.
Heat a little oil in a pan and add the beaten egg.
Once the bottom begins to set, place the roti or paratha on top and flip.
Cook for a minute on the underside until slightly brown.
Remove and place on a flat surface.
In the same pan, saute the green chili and onion in a few drops of oil. Add the Kissan Fresh Tomato Ketchup and mix well.
Spoon the onion filling down the centre of the egg paratha. Sprinkle some chaat masala.
Roll up and secure one end with foil to avoid spillage.
Pack the roll with a side of sweet lime and dried fruits.