Kolkata Style Aloo Chicken Biryani | Kunal Kapur Rice Recipes | कोलकाता चिकन बिरयानी आलू वाला

Calcutta or Kolkata Style Chicken Biryani is a traditional biryani recipe that is influenced by various cultures, especially Awadh. This recipe explains how to prepare Fragrant rice with Kolkata Style Special Biryani Masala.

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Ingredients:

FOR POTATOES -
5nos Potatoes (medium)
a generous pinch Salt
to shallow fry Oil
a pinch Turmeric

FOR KOLKATA BIRYANI MASALA -
25nos Cardamom
25nos Cloves
(dalchini) (1”) - 4nos Cinnamon
(all-spice) - 20nos Kebabchini
Caraway seeds - 1 tbsp Shahi jeera
(Javitri) - 3nos Mace
(jaiphal) - ¼ no Nutmeg
(optional) - 10nos White pepper

FOR MARINATING CHICKEN -
1kg Chicken
to taste Salt
½ tbsp Ginger paste
1tbsp Garlic paste
1½ tsp Chilli powder
(dissolved) - 3tbsp Saffron
1tbsp Kewra water
1tbsp Rosewater
4nos Bayleaf
2tbsp Kolkata Biryani Masala
½ tsp White pepper powder
1½ cups Curd
4nos Boiled Eggs
1 tbsp Desi Ghee

FOR FRIED ONIONS -
1cup Oil
2cups Onion sliced
Fried onion oil

FOR RICE -
3 lts Water
3tbsp Salt
3cups Basmati rice (soaked)
handful Cardamom
handful Cloves
2nos Bayleaf
3-4tbsp Fried onion oil

FOR ASSEMBLING -
1 tsp Kolkata Biryani Masala
handful Fried onions
Leftover rice water - ½ cup Ittar
¼ cup Milk
3tbsp Saffron
2tbsp Kewra water
1 tbsp Rosewater
1drop Ittar
2tbsp Desi Ghee
for Sealing Dough

For a detailed written step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/kolkata-chicken-biryani/

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