Kolkata Ramzan Chicken Biryani | Ramadan Special Chicken Biryani by Ananya | रमजान चिकन बिरयानी | India Food Network

India Gate Basmati Rice presents Jashn-e-Biryani for all Birayani lovers. This Delicious Kolkata Style Ramzan Chicken Biryani by Ananya is a treat for your taste buds. Its easy and quick so that you can make this at your home.

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Ramadan special chicken biriyani Recipe

Biriyani masala : Ingredients
1 tbs cumin seeds (Saah Jeera)
1 tbs coriander seeds
1 tbs black pepper
1 tbs white pepper
2 or 3 black cardamom
7 or 8 green cardamom
1 whole nutmeg (jaifol)
2 whole maces (javetri flower)
5 or 6 whole cloves
1 inch long cinnamon stick

ingredients:
2 cups of fine quality Basmati Rice
4 Tbs of White Vegetable Oil
2 tsp Rose water or 1 tsp Rose Essence
1 tsp Keora water
1 Dollop of ghee
4 Pieces of Chicken Legs
2 Medium sized Potatoes
4 or 5 big Onions
20 to 25 cloves of Garlic
1 inch long Ginger
150 gms plain Curd
1 tbs Red chilli powder
A pinch of sugar
2 Tbs warm milk
A pinch of saffron
Salt
Method
Prepare the Biryani masala.
Immerse the rice in water for at least 30 mins.
Cook the rice in boiling water with a pinch of salt and some whole spices.
Cut the onions and fry them in lot of oil. We need nicely caramelized onions.
Slow cook the chicken pieces with oil, spices, curd, chili powder and ginger garlic paste
Cut the potatoes in big chunks and cook them in a pressure cooker till tender.
Fry the potatoes in the same pan after you remove the chicken.
Assemble the layers in a heavy bottomed pan and cover with a lid
Cook for another 10 mins on a very low flame
Biryani is ready to serve