Hard boiled eggs cooked in spicy onion tomato masala. A Kolhapuri special recipe.KOLHAPURI ANDA SUKKAIngredients1 tablespoon Kolhapuri masala4 eggs (anda), hard boiled and peeled½ cup + 2 tablespoons scraped fresh coconut 3 tablespoons oil2-3 black peppercorns2-3 cloves1 teaspoon fennel seeds1 teaspoon poppy seeds 1 dried red chilli1 teaspoon chopped ginger1 teaspoon chopped garlic2 medium onions, finely chopped¼ teaspoon turmeric powder2 medium tomatoes, finely choppedSalt to taste2 tablespoons chopped fresh coriander leavesMethod1. Heat 1 tablespoon oil in a non-stick pan. Add peppercorns, cloves, fennel seeds, poppy seeds, red chilli and roast for a minute. Add ½ cup coconut and roast till coconut turns light brown. Switch off heat and set aside.2. Heat remaining oil in a non-stick pan. Add ginger and garlic and sauté till garlic turns pink. Add onion, mix and sauté on high heat till golden.3. Add turmeric powder, mix and sauté for a minute. Add tomatoes, sauté and cook on low heat till tomatoes turn soft and pulpy.4. Grind together the roasted spices and coconut with some water to a coarse paste. Add to the pan, mix well and cook for a minute.5. Add salt and mix well. Add Kolhapuri masala, mix well and cook on low heat for a minute.6. Halve eggs, add to the pan and stir gently. Cook for 1-2 minutes.7. Add 1 tablespoon coconut and 1 tablespoon chopped coriander and mix lightly.8. Serve hot garnished with 1 tablespoon coconut and 1 tablespoon chopped coriander.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************