Kolambiche Sukke | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

This Maharashtrian style prawn recipe is a dry preparation made with coconut and chillis. Super simple to make and a real treat for your tiffin!

KOLAMBICHE SUKKE

Ingredients

2 cups medium prawns (kolambi), peeled and deveined
Salt to taste
¼ teaspoon turmeric powder
2 teaspoons tamarind pulp
¼ cup scraped fresh coconut
¼ cup chopped fresh coriander leaves
2 inch ginger, peeled
12-14 garlic cloves
1 teaspoon red chilli powder
2 tablespoons oil
Rice bhakri for serving

Method

1. Put prawns in a bowl. Add salt, turmeric powder and tamarind pulp and mix well. Set aside to marinate for 10-15 minutes.
2. Put ¾th of coconut and ¾th of coriander leaves in the grinder.
3. Roughly chop ginger, add to grinder alongwith 6-7 garlic cloves and some water and grind into a smooth paste.
4. Add the ground paste to the marinated prawns and mix. Add chilli powder and mix well.
5. Crush the remaining garlic cloves using the back of the knife.

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