Punarpuli Saaru Recipe | Kokum rasam recipe is a popular rasam recipe in some parts of south India. Punarpuli or commonly known as kokum and found in fresh or dried form. Kokum has several medicinal benefits and is used to treat constipation and in case of indigestion.It is specially good for healthy gut and it acts as a coolant to the body. Sun dried kokum is easily available in any Indian storeServe it hot as rasam with rice or drink it as shots or it can be consumed as soup. It is a tangy, healthy and very tasty rasam. Beauty of kokum rasam is in its simplicity. It is simple to prepare and simple to source.
