This tangy and fruity chutney made using kokum is an absolute delight.KOKUM CHUTNEYIngredients10-12 kokum petals½ inch ginger, chopped2 green chillies3-4 tbsps scraped fresh coconut1 tsp cumin seedsSalt to taste1 tsp chopped jaggeryMethod1. Soak kokum petals in hot water for 20 minutes.2. Drain the soaked kokum petals and put into a blender jar, add ginger, green chillies, coconut, cumin seeds, salt, jaggery and ¼ cup water and blend to a fine paste. 3. Transfer the blended paste into a bowl and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KokumChutney