This is a video photo reel of the complete Kobe beef course at Kobe Beef Kaiseki 511, Tokyo, Japan. Each dish features Kobe Beef from differ parts of the cattle and prepared in different ways. Watch other videos form the Kobe Beef Kaiseki 511 playlist:https://www.youtube.com/watch?v=0CgqblSCHDA&list=PLKyujEmp99IlCwXzNR2Gpp6Ty8LB2hMxFSubscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEatsKobe Beef Kaiseki 511 uses the highest grade of Japanese beef from the finest cows specially selected out of thousands of Tajima cattle. Redolent flavors, a smooth sensation on the palate, and sublime textures. Distinctions applicable only to top-grade Tajima cattle. That is the mark of Kobe beef.511s head chef bids on the finest Kobe beef cows, selecting for purchase, in their entirety, only those whose meat is of the highest quality. Lavish use is made of those rare cuts, which one has few chances to savor, in preparation for our genuine Kobe Beef Kaiseki.If it is the taste of the meat itself that one desires, then our steaks are brimming with savoriness. At 511, we use a hearth oven with temperatures reaching 1,000C, giving the meat a fragrant exterior, and juicy core. Come and enjoy to your hearts content the flavors with a quintessence that cannot be attained on a hot plate or grill.Sample the blissful marriage of all of this with select wines from around the world.The name 511 comes from the fact that we only use meat of the highest quality A5 grade beef with a beef marbling standard value of 11.
