Session 6 from the Chef's Roll Anti-Convention: Catalyst 2019With every restaurant seeming to claim they are "farm to table", Catalysts in the industry (farmers, fishermen, chefs, fishmongers and purveyors) are leading the new charge to redefine the term and spotlight the champions of the new school.With Jeremiah Tower, Farmer Lee Jones, Drew Deckman, Hazel Hernandez-Supple, Tommy Gomes, Jason McKinney and Paul Grieve and moderated by Jessica Waite of the Berry Good Food Foundation.