Watch the full video: https://bit.ly/3Ucao8uBuy our winning chefs knife: https://cooks.io/3tQ9mDhHeres how to mince leafy herbs quickly. For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knifes tip and moving the blade up and down with your other hand while using the knifes tip as a pivot.
