Klong Klang Nam Kati Thai Dessert

Klong Klang Nam Kati | Thai Dessert |

3-4 serve

1. Tapioca flour 1 cup.
2. Rice flour 5 tbsp.
3. Butterfly pea juice 1/2 cup.
4. Coconut milk 1 cup.
5. Sugar 2 tbsp.
6. Salt 1/4 tsp.
7. White sesame

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