Learn how to make 'Kiwi Khus Cooler', an easy to make and very refreshing recipe by chef Kanak.Kiwi Khus Cooler is a refreshing combination of kiwis, crushed ice, mint leaves and ice cream.This cooler is refreshingly tasty and the beautiful light green colour of this mocktail makes it even more irresistible. Ingredients: 2 - 3 kiwis - chopped1 tsp lemon juice4 - 6 mint leaves1 tbsp dessicated coconut3 - 4 scoops of vanilla ice creamcrushed icearound 150 ml chilled club soda (plain / lemon flavour)1 tbsp soaked basil seedsMethod:- In a blender, add the chopped kiwis, lemon juice, dessicated coconut, mint leaves and the khus syrup and blend all the ingredients ell for a few seconds.- Once it becomes a thick puree, add the scoops of vanilla ice cream, crushed ice and club soda and again blend the ingredients well. - Pour it in the glasses of your choice.- Garnish with some soaked basil seeds on top and a mint leaf. - The refreshing Kiwi Khus Cooler is ready to be served.SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxrDo try out this simple recipe and provide me your valuable feedback in the comments section below▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqeHealthy Vegetarian Recipes ➔ https://goo.gl/ehEbMvEasy To Cook Chicken Recipes ➔ https://goo.gl/YOXUliAuthentic Chinese Recipes ➔ https://goo.gl/qnqrc2Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬Facebook ➔ https://www.facebook.com/kanakskitchen/Instagram ➔ http://instagram.com/kanakskitchen/Google+ ➔ https://plus.google.com/+KanaksKitchenTwitter ➔ https://twitter.com/kanakskitchenSubscribe here ➔ http://goo.gl/z8RCxr