Kitchens of the Future: Chef Juan Gutierrez

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Chef Juan Gutierrez (@pastrychefjuan) maintains the high standards of @FSChicago and brings his desserts to the next level by using equipment like the @Rational_USA iCombi Pro, @IrinoxNorthAmerica MultiFresh NEXT blast chiller & shock freezer, @HenkelmanVacuum Combivac vacuum sealer, and @Polyscience Control Freak to achieve perfect textures, temperatures, and consistency. Here he uses them to make Peach Cobbler with molded peach mousse, streusel, compressed peaches, roasted peaches, crystalized almonds, peach sorbet, peach fluid gel and clear fluid gel.

Register at the link in our bio for discounts and the chance to win a trip to Miami where you'll get professional training on the Kitchens of the Future equipment!

Sponsored by #KitchensOfTheFutureSeries partners @Rational_USA @IrinoxNorthAmerica @HenkelmanVacuum @Polyscience

#chefsroll #rollwithus #crfeaturesrational #crfeaturesirinox #crfeatureshenkelman #crfeaturespolyscience #RATIONALUSA #RATIONAL #iCombi #combioven #combisteamer #irinoxprofessional #IRINOX #irinoxfresh #blastchiller #shockfreezer #foodsafetymatters #freshness #gastronomy #myfcsi #refrigeration #Henkelman #Henkelmanusa #Combivac #Vacuumsealer #Vacuumpackaging #BrevilleCommercial #theHydroProPlus #thecontrolfreak

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