Move over your usual rice recipe and try this Korean Kimchi Rice, it's delicious and wholesome!KIMCHI RICEIngredients3 cups boiled basmati rice3 tsp oil6-8 garlic cloves, chopped2 spring onions, choppedCrushed black pepper to taste½ cup kimchiSalt to taste1 tsp spring onion greens, chopped + for garnish1 eggMethod1. Heat 2 tsps oil in non-stick pan, add garlic, spring onions and sauté till translucent.2. Add rice, crushed black pepper, kimchi, salt and toss well. Add spring onion greens and take the pan off the heat.3. Heat remaining oil in another non-stick pan, add egg and cook for 2 minutes till egg are cooked.4. Transfer the cooked rice into a serving bowl and place the fried egg on top and garnish with spring onion greens and sprinkle crushed black pepper. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KimchiRice
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