2111AA11/2BB1 A B ===Kimbap with Grilled Pacific SauryServings: 2INGREDIENTS1 Pacific saucy (remove the gut)Some saltSome steamed rice1 sheet dried seaweed1 bunch spinachA Some salt 1 tablespoon sesame oil 1/2 carrot (shredded)B Some salt 1 tablespoon sesame oilSome Japanese omelette (Tamagoyaki)Some white sesame seedsPREPARATION1. Season the fish with salt. Grill on a charcoal grill.2. Cook the spinach and drain well. Cut into small pieces and mix with A ingredients in a bowl.3. Cook the carrot and drain well. Mix with B ingredients in a bowl.4. Place a seaweed sheet on a bamboo mat and spread the rice. Place the spinach (2), the carrot (3), and the omelette on the rice.5. Place the grilled saury (1). Roll sushi with a bamboo mat. Cut the sushi roll into small pieces. Sprinkle with some white sesame seeds.6. Enjoy!#TastyJapan #MUSICLicensed via Audio Network