Kilawing Tuna in Coconut Cream is a type of tuna ceviche using cubed tuna. Coconut cream s added towards the end to make it richer and creamier. This dish is popular in the Philippines as an appetizer. It is also best paired with beer. However, you can also have this as a main dish with rice on the side.Visit http://panlasangpinoy.com for more details.
