Raksha Bandha festival is the perfect time to do something unexpected to surprise your beloved sibling. This year skip the regular mithai from halwa and try this delicious south Indian delicacy Khus Khus Kheer or Poppy Seeds Payasam by our Chef Preetha. Watch and learn this easy to make payasam in no time and let us know how well it turned out to be.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-1 tbsp rice2 tbsp cashews¼ cup poppy seeds¾ cup freshly grated coconut ¼ cup water or as required1 tbsp ghee¾ cup milk½ -3/4 cup sugar (or as required)Few strands of saffron dissolved in milk¾ tsp Cardamom powderSlivered almonds / Pista for garnishMethod of Preparation- In a pan, dry roast rice and cashews. Just when they start to change colour, add khus khus and sauté on low flame till khus is mildly roasted.- Grind in a mixer to a fine thick paste without adding water. Once ground, add coconut and grind well.- Add water as required and grind to a smooth paste.- In a deep pan, melt ghee and add paste. Stir well and add milk and bring to a boil, on low flame.- Add sugar and simmer on low flame till kheer thickens.- Just before switching off the flame, add saffron, cardamom powder and dry fruits. Mix well and serve.
