Khurasani Ki Chutney Preparation time 05 mins Cooking time 10 mins Serving 4 pax Ingredients Quantity Oil 1 tbsp Hing a pinch Garlic cloves 12-15 nos Dry Red chilli 10 -12 nos Green chilli 4-6 nos Khurasani seed ½ cup Salt to taste Dry mango powder 2 tsp Method : 1. Heat a kadhai , add oil , hing , garlic cloves sauté it until its browned thoroughly . 2. Now add dry red chilli ,green chilli and sauté it well until moistness goes away . 3. Now add khurasani seed and sauté it well for 3-4 mins , off the flame , allow it to cool down. 4. Now transfer it in a blender , add salt , dry mango powder , grind it thoroughly . 5. Remove it from the blender , give a stir , grind it again until it reaches powder consistency . 6. Transfer it in a serving bowl . 7. Ready to serve .----------------------------------------------------------------------------------------------------Don't Miss to Watch Tribal Recipes link below.1) Kurdu Chi Bhaji | कुरडुची भाजी | Monsoon Recipe | Raan Bhaji |https://youtu.be/9S1fI8OcbnM2) Bamboo Shoots & Potato Curry | बांस करील करी | Monsoon Recipe #TribalFoodhttps://youtu.be/GxjIMc6P9ZM3) Tattu Chya Shengache Bhaji | तट्टूच्या शेंगाचे भाजी | MonsoonRecipe #RanBhajihttps://youtu.be/HtTTiDcFU9o4) Keni Ke Pakode | केनी के पकोड़े | Commelina | #MonsoonRecipe | #RanBhaji https://youtu.be/RX5UvMlOijA ---------------------------------------------------------------------------------------------------------------------- Get the Vegetables from - http://ooofarms.com/ Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
